Dutch ovens are a cooking pot that’s perfect for many recipes. They’re durable, heat-resistant and easy to clean. Plus, they’re great for making soups and stews, frying and searing, and baking bread. Whether you’re new to using a Dutch oven or you’re just looking for a tasty new recipe, you’ll find lots of delicious options below!
One-Pot Meals in a Dutch Oven
You can cook pasta, rice, potatoes and more in a Dutch oven! And the best part is that these dishes are easy to make and don’t require a lot of hands-on time. Moreover, they can be made in a variety of flavors and spices, which makes them ideal for a family meal.
Soups and Stews in a Dutch Oven
Soups are a great way to use a Dutch oven, as they simmer on the stove for a long period of time and cook all the way down, adding texture and flavor to any dish you’re cooking. These comforting dishes are sure to warm you up, whether they’re a hearty beef stew or a simple chicken chili.
These hearty soups are easy to make, and they’re filled with veggies and protein-packed meats for an all-in-one dinner that your family will love. They’re also easy to freeze for busy days when you need a quick dinner.
Sweet and Spicy Baked Applesauce in a Dutch Oven
For a sweet side or dessert, try this baked apple sauce recipe that’s reminiscent of the classic applesauce your mom used to make for you as a kid. The recipe includes cinnamon and butter, which combine to create a warm, sticky sauce for your apples. It’s the perfect way to use up any leftover apples from Halloween or your fall harvest, and it’s a great addition to a picnic basket or a bowl of ice cream!
Pork Shoulder in a Dutch Oven
A tender, juicy roasted pork shoulder is a delicious way to use your Dutch oven. It’s easy to cook in the oven and comes out super juicy every time. This delicious recipe is perfect for taco night or to keep in the freezer for a quick dinner.
Chocolate Skillet Cookie in a Dutch Oven
The easiest way to bake cookies is on the stovetop, but you can also add your homemade cookie dough to a Dutch oven and bake it. The oven heat will help the dough get golden brown and chewy.
You can even use it to bake bread, like these Dutch oven biscuits! This savory breakfast treat is easy to make and tastes even better than its store-bought counterpart.
This is a great recipe for a special occasion, like a birthday or holiday, as it’s quick and easy to make. It’s also a fun treat to make with the kids, since you can let them help you mix it all up! If you looking for a tasty new recipe, you’ll find lots of delicious options from Fooooods.com!
Keeping Food Cold in a Dutch Oven
The enameled lid of a cast iron dutch oven can also be used to keep food chilled. It’s easy to do, too: Just fill the pot with ice water, place it on your counter, and let it sit for 30 minutes.